The Asian Air Fryer Cookbook

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affordable recipes
air fryer dumplings
air fryer for beginners
air fryer matcha cookies
air fryer pork
air fryer skewers
air fryer snacks
air fryer spring rolls
air fryer stir fry
air fryer wontons
asian air fryer recipes
beef bulgoli
Category=WBF
Category=WBN
Category=WBS
Category=WBSC
easy air fryer recipes
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forthcoming
okonomiyaki
quick recipes
simple air fryer recipes
teriyaki salmon
thai fish cakes

Product details

  • ISBN 9781761501852
  • Dimensions: 160 x 190mm
  • Publication Date: 26 Nov 2026
  • Publisher: Murdoch Books
  • Publication City/Country: AU
  • Product Form: Paperback
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From gyoza and spring rolls to tonkatsu pork and bulgogi beef, here are 70 simple, delicious recipes for cooking tasty Asian recipes with less fuss, less fat, and easily with your air fryer.

Classic recipes from across the Asian continent are all here, with stir fries, skewers and salads plus tasty snacks, rice, noodles and sweets.
Every recipe is fully photographed and meat, seafood and veg dishes are all covered. Dive right in and explore all your air fryer has to offer.
Séverine Augé is a cookbook author and food stylist based in Paris, France. She has worked as a professional chef all over France, and received her bachelor's degree in culinary arts from Ferrandi Paris.