This book gives a brief introduction to the several aspects of diverse Asian cultures coupled with a brief history of Asia. It talks about the growth and changes in Asian tourism over the years with special emphasis on cultural and contemporary tourism, food tourism and development in Asia. It sheds light on the impact of culture on tourism, cultural potential and challenges facing Asia, and the future of Asian contemporary tourism.
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Product Details
Weight: 633g
Dimensions: 152 x 229mm
Publication Date: 30 Dec 2021
Publisher: Arcler Press
Publication City/Country: Canada
Language: English
ISBN13: 9781774691199
About Maria Rellie B. Kalacas
Maria Rellie B. Kalacas is a licensed professional teacher and a mother of three respectful endearing and God fearing children. She is also a dynamic researcher who has built her platform of healthy life balance and wellbeing on the back of thirteen year teaching career in Laguna State Polytechnic University Santa Cruz Campus Santa Cruz Laguna Philippines. She is holding the position of Assistant Professor III in the College of Industrial Technology department of Food Technology. She finished her Doctor of Philosophy major in School Leadership and Management at St. Dominic Savio College Caloocan City Philippines. She also completed her Master of Arts major in Technology and Home Economics from Laguna State Polytechnic University Philippines. She also took up Master of Arts in Industrial Education major in Hotel and Restaurant Management at Eulogio Amang Rodriguez Institute of Science and Technology Santa Mesa Manila Philippines. A member and awardee of Asian Community Social Response Humanitarian Ministry (ACSR) May 2018.With three Patented Utility Model research works and researches presented in the country.