A01=Maki Watanabe
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Author_Maki Watanabe
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Category1=Non-Fiction
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Language_English
Noodles
noodles asian
noodles bowl
noodles for soup
noodles japan
noodles Japanese
noodles korea
noodles Korean
noodles lo mein
noodles rice
noodles shirataki
noodles soup
noodles spicy
noodles thai
noodles udon
noodles yakisoba
PA=Available
Price_€10 to €20
PS=Active
ramen noodles
softlaunch
spicy ramen noodles
Product details
- ISBN 9780804852166
- Weight: 425g
- Dimensions: 191 x 254mm
- Publication Date: 29 Oct 2019
- Publisher: Tuttle Publishing
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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If you're an avid noodle lover—or ready to graduate from perennial favorite Ramen Noodles—look no further!
Experienced Asian cookbook author Maki Watanabe provides all her secret recipes and tips for creating delicious Asian noodle dishes at home with minimal fuss and time.
These 86 noodle recipes cover the Asian cuisines best known for their noodle dishes: Vietnamese, Thai, Chinese, Japanese and Korean. They include all the classics that are already well-loved in the West—from Vietnamese Pho to Korean Japchae, and Pad Thai to Chinese Wonton Noodles (with gluten-free options available in the form of Japanese Soba and Udon noodles). However, this book also highlights many lesser-known classics that are popular in Asia but not yet widely found in Western restaurants.
Asian Noodles is divided into four chapters: Tossed Noodles with Sauces and Toppings, Stir-Fried Noodles, Noodles with Soup and Japanese-Style Noodles. A bonus chapter gives a selection of 10 delicious Asian desserts such as Cilantro Sorbet and Mango Pudding—to eat after your noodles are all gone!
Recipes in this book include:
Whether you consider yourself a noodle connoisseur or novice, there's something in Asian Noodles for everyone. Re-create your restaurant favorites and try all-new versions of these delicious and affordable dishes in your own kitchen.
Experienced Asian cookbook author Maki Watanabe provides all her secret recipes and tips for creating delicious Asian noodle dishes at home with minimal fuss and time.
These 86 noodle recipes cover the Asian cuisines best known for their noodle dishes: Vietnamese, Thai, Chinese, Japanese and Korean. They include all the classics that are already well-loved in the West—from Vietnamese Pho to Korean Japchae, and Pad Thai to Chinese Wonton Noodles (with gluten-free options available in the form of Japanese Soba and Udon noodles). However, this book also highlights many lesser-known classics that are popular in Asia but not yet widely found in Western restaurants.
Asian Noodles is divided into four chapters: Tossed Noodles with Sauces and Toppings, Stir-Fried Noodles, Noodles with Soup and Japanese-Style Noodles. A bonus chapter gives a selection of 10 delicious Asian desserts such as Cilantro Sorbet and Mango Pudding—to eat after your noodles are all gone!
Recipes in this book include:
- Taiwanese Chicken Noodles (Taiwan)
- Stir-Fried Noodles with Pork and Vegetables (China)
- Beef Pho Noodle Soup (Vietnam)
- Lemongrass Noodles with Spare Ribs (Thailand)
- Korean Cold Noodles (Korea)
- Chicken Soup Soba (Japan)
- And many more!
Whether you consider yourself a noodle connoisseur or novice, there's something in Asian Noodles for everyone. Re-create your restaurant favorites and try all-new versions of these delicious and affordable dishes in your own kitchen.
Maki Watanabe is recognized for her easy-to-understand recipes and innovative combinations of ingredients and seasonings. She travels regularly around Asia to collect delicious and authentic recipes. She has written many books, including her two-time "Recipe Book Award" winner, Asian Salads, recently published by Tuttle.
