A01=Annette Joseph
A01=David Loftus
architecture
Author_Annette Joseph
Author_David Loftus
castle
Category=WBN
classic
cook book
cook books
cookbook
cookbooks
cooking
cooking books
cooking gifts
cozy
culinary
culture
Emilia Romagna
Emilia Romana
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
family style
food
guide
haiti
historical
inspiration
italian
italian cookbook
italian cookbooks
italian cooking
italian cuisine
italian food
italy
knitting
Liguria
marriage
music
noodles
parenting books
pasta
pasta book
pasta cookbook
recipes
Regional Italian Cooking
royalty
rustic cooking
translation
travel books
Tuscan Cooking
Tuscany
war
wine
Product details
- ISBN 9780789345981
- Dimensions: 203 x 254mm
- Publication Date: 25 Mar 2025
- Publisher: Rizzoli International Publications
- Publication City/Country: US
- Product Form: Hardback
Secure
checkout
Fast Shipping
Easy returns
Lunigiana is a rugged, mountainous region of Tuscany, flanked by the Liguria coastline and Emilia-Romagna, whose cuisine has been shaped by its distinctive landscape and location. Author and stylist Annette Joseph purchased and renovated a stunning medieval fortress, aptly named La Fortezza ( The Fortress ), in this little-known area. Enamored by Lunigiana s rich food heritage and traditions, Joseph sought out authentic and traditional dishes from the best chefs, home cooks, and slow-food purveyors in the region. This book showcases these rustic recipes, some of which have been enjoyed for centuries. Lunigiana s cuisine brings together the flavors of both the coast and the mountains and draws inspiration from the neighboring regions. It is home to unique ingredients, such as chestnut flour, and its specialties are often still prepared the ancient way. Lunigiana is also recognized by UNESCO as a sustainable region, and Joseph s recipes highlight slow-food practices, such as sourcing seasonal ingredients from local producers. Breathtaking photographs by David Loftus highlight the beauty of Lunigiana s cuisine and countryside, as well as La Fortezza s dreamy vineyard, orchards, and kitchen garden. This book is an incredible culinary and visual journey into an undiscovered region in Italy and a must-have for anyone who loves Italian food and culture.
Annette Joseph is an author and expert on entertaining, cooking, and styling and design. Her recipes and party ideas have been featured in Southern Living, Harper s Bazaar, and Elle Decor. David Loftus is an award-winning and internationally acclaimed food and lifestyle photographer.
