Atsuko's Japanese Kitchen: Home-Cooked
Regular price
€23.50
A01=Atsuko Ikeda
asian cooking at home
asian cuisine
Author_Atsuko Ikeda
Category=WB
easy asian recipes
Easy japanese recipes
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eq_isMigrated=2
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jamie oliver sushi
Jamie Oliver vegetarian Sushi programme
jamie's vegetarian
Japanese cooking at home
Japanese cuisine
sushi making
Product details
- ISBN 9781788790819
- Weight: 820g
- Dimensions: 190 x 235mm
- Publication Date: 09 Jul 2019
- Publisher: Ryland, Peters & Small Ltd
- Publication City/Country: GB
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Atsuko Ikeda is a Japanese chef, writer and food photographer. She was born in Kyushu, a southern island of Japan also known as ‘Food Island’ and famous for its fresh seafood. After travelling the world, she was inspired to teach people to cook authentic Japanese dishes miles away from home and has been teaching in the UK since 2008. She is founder and owner of Atsuko’s Kitchen, offering corporate and private catering and sell-out classes in Japanese cookery based in London's trendy Shoreditch. Atsuko also teaches at the esteemed Divertimenti cookery school. This is her second book for Ryland Peters & Small.
