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Authentic Egyptian Cooking

Nehal Leheta
€18.50
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Abou El Sid
Abu
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and Mint
Appetizers
Artichoke
Ashoura
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Baba Ghanoug
Bessara
Category1=Non-Fiction
Category=WBA
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Chicken Livers Alexandrian Style
Chicken Soup with Orzo
Chops
Circassian
Classic Egyptian favorites from one of Cairo's leading restaurants
Cooking
COP=Egypt
Cracked Wheat
Cucumber
cuisine
Delivery_Delivery within 10-20 working days
Desserts
Eggplant Salad
Eggs with Pastrami
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Fava and Coriander
Fava Beans with Bell Peppers
Fettah
fillet
Fireek
Fish
Fiteer Meshaltet
Fried
fuul
Grape
Green Peas
Grilled Quail
Kishk
Kobeba
Koshari
Lamb Kofta
Lamb Meatballs
Language_English
lentil
Mahshi
Main Courses
Mediterranean
Mesakaa
Mezze
Middle Eastern home recipes
Milk Pudding
Minced Meat
Mixed Nuts
Mohalabeya
Molokheya
Okra
Om Ali
Onions
Oriental
PA=Available
Pancakes
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Pumpkin Grati
Rabbit Pigeon
Red
Regional Ethnic African
Rice
Roasted
Sausage
Sayadeya
Sesame cream dip
Shaareya
softlaunch
Spicy Cheese
Spinach and Veal Tagin
Stuffed Mombar
Stuffed Vegetables
Stuffed Vine Leaves
Taameya
Tahina
Tarb
Veal Kebab Brochette
Veal liver
Walnut Sauce
White Bean
Yogurt

Product details

  • ISBN 9789776790049
  • Weight: 560g
  • Dimensions: 191 x 241mm
  • Publication Date: 02 Mar 2021
  • Publisher: The American University in Cairo Press
  • Publication City/Country: EG
  • Product Form: Paperback
  • Language: English
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Description

Classic Egyptian favorites from one of Cairo’s leading restaurants, in a new soft cover edition

Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo’s most famous restaurants, here presents more than fifty of its most classic recipes in a cookbook for the enjoyment of home cooks all over the world.

Egyptians will recognize their favorites, from holiday dishes such as Fettah to the arrays of appetizers like aubergine with garlic, special lentils, and tahina; those new to Middle Eastern food will find the recipes simple and simply delicious, and enjoy the Egyptian table even if they don’t have the heritage of the pharaohs in their family backgrounds.
About Nehal Leheta
Nehal Leheta is an interior designer in Cairo with a strong interest in cuisine. She has designed a number of restaurant interiors in Egypt, and is a co-founder of Design Point, an interior and architecture design and consulting firm.

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