Authentic Italian: A feast of Italian recipes from the Vincenzo's Plate family
Regular price
€25.99
A01=Suzanne Prosperi
A01=Vincenzo Prosperi
Abruzzese
Amber Guinness
ANZ
approved
arancini
Australia
Author_Suzanne Prosperi
Author_Vincenzo Prosperi
basic
beginner
bolognese
Calabrian
carbonara
Category=WBA
Category=WBAC
Category=WBB
Category=WBN
Category=WBTP
classic
cook-book
Cucina
culture
diet
Donna Hay
easy
Eataly
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_new_release
eq_nobargain
eq_non-fiction
essential
Eva Santaguida
fast
favourite
flavour
follow
gnocchi
heritage
in
inspiration
Italian Coastal
Italian pantry
Italian street food
Italy
Jock Zonfrillo
kitchen
lasagna
local
lonely planet
lover
New
next
non-fiction
nonna
pasta grannies
pasta queen
PaulaBacchia
popular
pre-order
quick
recipe
recipes toremember
Rick Stein
sauce
silver spoon
simple
Stanley Tucci
sunshine lemonssea salt
table
taste
tasty
Theo Randall
tip
tiramisu
to
Tucci cookbook
up-coming
Vincenzo
vino
Yotam Ottolenghi
YouTube
Zealand
Product details
- ISBN 9781460769102
- Weight: 820g
- Dimensions: 193 x 265mm
- Publication Date: 17 Mar 2026
- Publisher: HarperCollins Publishers (Australia) Pty Ltd
- Publication City/Country: AU
- Product Form: Paperback
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When you cook with passion and love, you bring people together and create lasting memories.
A classic Italian cookbook celebrating family, tradition and the joy of meals bursting with love. With heartwarming 'Nonna-approved' recipes and stories, globally loved online Italian food ambassador Vincenzo Prosperi and his wife, Suzanne, open their family cookbooks, sharing dishes passed down from Abruzzo and Calabria alongside timeless classics. Each simple, authentic recipe is a reminder that you don't need to dine out to experience the real taste of Italy.
Vincenzo and Suzanne Prosperi are the husband-and-wife duo behind Vincenzo's Plate, a global online destination for authentic Italian food lovers.
Born and raised in Italy, Vincenzo brings with him the soul of the cucina - a deep love for cooking shaped by family and fuelled by passion. As the face of Vincenzo's Plate, he shares classic Italian recipes via video, helping people everywhere differentiate between what is authentic and what isn't, all with his signature charm and flair.
A third-generation Italian born in Australia, Suzanne is the creative force behind the scenes. She knew Vincenzo's sincerity and passion would inspire people everywhere and in 2014, encouraged him to step in front of the camera. What started as a simple idea has since grown into a thriving community of millions who share a love for cooking and a passion for bringing the true flavours of Italy into their own kitchens.
Their debut cookbook, Authentic Italian, is a heartfelt collection of family recipes that blend Vincenzo's Abruzzese roots with Suzanne's Calabrian heritage. They invite you to master the art of authentic Italian cooking at home, so that no matter where you are, a taste of Italy is always within reach.
