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A01=Jamie Goode
A01=Sam Harrop
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Age Group_Uncategorized
Author_Jamie Goode
Author_Sam Harrop
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Category1=Non-Fiction
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Authentic Wine: Toward Natural and Sustainable Winemaking

English

By (author): Jamie Goode Sam Harrop

A great primer...If you're new to the natural/organic/biodynamic wine debates, Authentic Wine is the place to start. (Huffington Post). This is one of the most engaging, thoughtful and enlightening books on contemporary wine...A manifesto for an industry looking to shape its future. (Wine And Spirits). Naturalness is a hot topic in the wine world. But what exactly is a natural wine? For this pioneering book, best-selling wine writer Jamie Goode teams up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues surrounding authenticity in wine. They begin by emphasizing that wine's diversity, one of its strengths, is currently under threat from increasingly homogenized commercial wines that lack a sense of place. Drawing on a global array of examples and anecdotes, Goode and Harrop examine complex concepts - terroir, biodynamics, and sustainability - in clear language. They also discuss topics including cultured and wild yeasts, wine faults, the carbon footprint of the wine industry, natural as a marketing concept, and more. Authentic Wine illuminates a subject of great interest to wine producers, consumers, and anyone wondering where the wine industry is headed. See more
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Original price €27.50
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A01=Jamie GoodeA01=Sam HarropAge Group_UncategorizedAuthor_Jamie GoodeAuthor_Sam Harropautomatic-updateCategory1=Non-FictionCategory=WBXD1COP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 499g
  • Dimensions: 178 x 254mm
  • Publication Date: 12 Feb 2013
  • Publisher: University of California Press
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780520275751

About Jamie GoodeSam Harrop

Jamie Goode a former scientific editor is wine writer for the Sunday Express and a contributor to magazines including The World of Fine Wine and Wines & Vines. His website www.wineanorak.com is one of the world's most visited wine sites. His first book The Science of Wine: From Vine to Glass (UC Press) won the Glenfiddich Drink Book of the Year Award. Sam Harrop is a Master of Wine qualified winemaker and independent winemaking consultant. He co-founded Domaine Matassa and Litmus Wines and is a co-chairman of the International Wine Challenge.

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