Autoimmune Protocol Baking Book

Regular price €23.99
Quantity:
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
14 days return policy Shipping & Delivery
A01=Wendi Washington-Hunt
addison's
additive
Age Group_Uncategorized
Age Group_Uncategorized
aip diet baking cookbook
aip-compliant
allergen
allergy
anti-inflammatory
apple pie
Author_Wendi Washington-Hunt
autoimmune illness
automatic-update
avoid
beginner
benefits
Biologic
biscuit
brain fog
bread
brownies
cakes
Category1=Non-Fiction
Category=WBHS
Category=WBT
Category=WBVS
celiac
chemical
chocolate chip
Christmas
cookies
COP=United States
coronavirus
covid-19
crohn's
dairy free
Delivery_Delivery within 10-20 working days
dessert
easy to understand
egg
elimination diet
Entyvio
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fatigue
foods to eat
gastric problem
getting started
gluten-free
goods
grain-free
guide
guidelines
guillain-barre syndrome
gut healing
Hashimoto's Disease
hauler
how to
Humira
ibd
Imuran alternative
inflammatory bowel disease
introduction
Language_English
lifestyle
long covid
Lupus
lyme
ms
Multiple Sclerosis
nut
PA=Available
Paleo diet
pie
pie crust
post
Prednisone
preservative
Price_€20 to €50
Primal
PS=Active
recipes
reduce inflammation
Remicade
rheumatoid arthritis
shortness of breath
softlaunch
tart
Thanksgiving
the Wahls Protocol
thyroiditis
to restore immune function
ulcerative colitis
vasculitis

Product details

  • ISBN 9780760377772
  • Weight: 721g
  • Dimensions: 191 x 235mm
  • Publication Date: 13 Dec 2022
  • Publisher: Quarto Publishing Group USA Inc
  • Publication City/Country: US
  • Product Form: Paperback
  • Language: English
Secure checkout Fast Shipping Easy returns

Get excited about baking again with this gorgeous cookbook featuring 100 recipes for all things baked, from cookies and cake to bread and biscuits, to crackers, crumbles, and crisps! 

Baking on the AIP is tough. Really tough. What’s a baker to do when standard baking ingredients such as grains, dairy, sugar, eggs, and nuts are off the table? What can you create that is free of the ingredients that make you sick, yet still tastes like the real thing? The answer is...not a lot. Until now!

We cannot live on kale alone. Even if you are doing AIP for your health, you occasionally need a treat. The Autoimmune Protocol Baking Book shows you how to create the treats you thought were gone forever (as well as new favorites). Written by beloved AIP baking blogger Wendi Washington-Hunt of Wendi’s AIP Kitchen, each recipe is created and tested to be AIP compliant from start to finish. No more trying to adapt recipes that yield iffy results or aren’t fully AIP compliant.

With her trademark humor and real-talk style, Wendi gives you the lowdown on working with unconventional ingredients and techniques. Packed with AIP baking best practices, you’ll learn how to skillfully sidestep common AIP baking pitfalls so that you get delicious results.

From sweet to savory, you’ll find traditional favorites such as Sugar Cookies to showstoppers like Black Forest Cake and more, including:

  • Apple Blossom Tartes Tatin
  • Mushroom Onion Tartlets
  • Beef Mince Pie
  • Tigernut Butter & Jam Sammies
  • Apple Butter Bars
  • Carrot Cake Everything
  • Streusel Cake
  • “Cornbread” Muffins
  • “Cheesy” Bacon Drop Biscuits
  • Blueberry Scones
  • Sweet Potato Bacon Breakfast Cakes
  • Cherry Cobbler
  • Peach Crumble
  • Bagels
  • Cauliflower Pizza Crust
  • Cassava Lavosh Crackers
  • Pesto Pinwheels
  • Rosemary Olive Oil Crackers
  • Graham Crackers
  • Lavender Thyme Rounds


With The Autoimmune Protocol Baking Book, holiday, birthday, and special occasion baked goods are back on the table. All without compromising taste or your health. Yes, you can have baking and AIP too!

Wendi Washington-Hunt is an AIP foodie, food photographer, recipe developer, and the author of The Autoimmune Protocol Baking Book. When Hashimoto’s Thyroiditis entered her life, she began diet and lifestyle changes to help her condition. Now, Wendi lives happily in an empty nest in North Carolina with one amazing husband and one spoiled yellow lab, where she spends her time making food and taking pictures of it.

Before becoming a food photographer and a blogger at Wendi’s AIP Kitchen, Wendi was a professional opera singer, martial arts practitioner, and piano and voice teacher. She has used these experiences to inspire her creativity and to encourage others to make a mess in their kitchens. It is her passion to help readers savor this new way of eating, rather than being restricted by it.

More from this author