A01=Carleen Madigan
Author_Carleen Madigan
backyard fruits and nuts
basic beekeeping
beginner beekeeping
beginner gardener
beginners homesteading
canning for beginners
Category=VSZ
Category=WB
Category=WMPF
chicken coop
eq_bestseller
eq_food-drink
eq_home-garden
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_self-help
food self-sufficiency
garden planning
harvesting vegetables
homemade preserves
homesteading
how to grow from seed
how to raise bees
preserve your harvest
preserving herbs
raised beds
Product details
- ISBN 9781603421386
- Weight: 760g
- Dimensions: 178 x 228mm
- Publication Date: 11 Feb 2009
- Publisher: Workman Publishing
- Publication City/Country: US
- Product Form: Paperback
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This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. With easy-to-follow instructions on canning, drying, and pickling, you’ll enjoy your backyard bounty all winter long. Also available in this series: The Backyard Homestead Seasonal Planner, The Backyard Homestead Book of Building Projects, The Backyard Homestead Guide to Raising Farm Animals, and The Backyard Homestead Book of Kitchen Know-How.
Before becoming an editor at Storey Publishing, Carleen Madigan was managing editor of Horticulture magazine and lived on an organic farm outside Boston, Massachusetts, where she learned the homesteading skills contained in The Backyard Homestead. She enjoys gardening, hiking, foraging, baking, spinning wool, and knitting.
