Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products
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€518.26
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acids charlie scrimgeour
antioxidants
applications
aspects
Category=PN
chemistry
crystallization
eq_bestseller
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_science
fatty
fereidoon
flavor components
lipid
methods
oxidation
oxidation theoretical
polymorphism
shahidi
status fereidoon
vegetable
volume edible
Product details
- ISBN 9780471385509
- Weight: 1043g
- Dimensions: 150 x 236mm
- Publication Date: 05 Apr 2005
- Publisher: John Wiley & Sons Inc
- Publication City/Country: US
- Product Form: Hardback
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First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This Sixth Edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self-contained index for that particular volume.
Fereidoon Shahidi is a university research professor at Memorial University of Newfoundland in Canada. Shahidi is the author of over 600 research papers and book chapters, has also authored or edited 40 books. His research contributions have led to several industrial developments worldwide.
