Bake Class Step-By-Step
Regular price
€21.99
A01=Anneka Manning
Age Group_Uncategorized
Age Group_Uncategorized
Author_Anneka Manning
automatic-update
baking skills
baking tips
biscuit recipes
bread recipes
cake recipes
Category1=Non-Fiction
Category=WBA
cooking
COP=United Kingdom
Delivery_Delivery within 10-20 working days
dough
easy baking
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Format=BC
Format_Paperback
kitchen skills
Language_English
PA=Available
Price_€10 to €20
PS=Active
savoury bakes
science of baking
softlaunch
Product details
- ISBN 9781911668312
- Format: Paperback
- Publication Date: 08 Jul 2021
- Publisher: Murdoch Books
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
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Whether you're a beginner or already baking with confidence, Anneka will guide you through a unique step-by-step lesson sequence to help you master the 10 fundamental mixing methods that provide the foundation for all baking recipes. This must-have reference features over 90 sweet and savoury fail-safe recipes that will build your know-how and confidence in a progressive and practical way, and help you become the baker you want to be.
Anneka Manning, creator of the face-to-face and online baking school BakeClub, is an Australian baking and cooking authority with over 30 years' experience in the industry. A warm and generous communicator and educator, she has worked as an author, food editor, consultant, teacher and publisher on magazines, newspapers and books, including Gourmet Traveller, Good Taste and The Australian Women's Weekly. Her books include BakeClass and Mastering the Art of Baking.
In her classes, Anneka specialises in teaching not only the 'how' but also the 'why' of baking, giving home cooks the know-how, understanding and skill to bake with confidence and success every time. She also hosts the unique six-month Make Me a Baker program, the only baking course of its kind currently available in Australia.
Anneka is passionate about bringing real baking into Australian homes and inspiring home cooks with deliciously simple recipes that are relevant to their lives. She believes that baking is something to be valued and, most importantly, shared. Her ultimate goal is to connect home cooks with the magic of baking and, through this, the people they love.
"Baking can enrich people's lives on so many levels and connect them with the people they love. It warms the heart and feeds the soul. Baking is love made edible."
