Bake It Easy
"I love all their cakes. They're bloody delicious." — Diana Henry
Bake It Easy is a celebration of good, honest baking, with 50 seriously impressive one-pan bakes.
The boys behind The Exploding Bakery are back with a bang. This time, they’re here to show you that low-cost, low-effort baking doesn’t have to be boring. From no-weigh cakes to make-ahead bakes, through storecupboard heroes and seasonal stars, Bake It Easy takes the humblest of ingredients and transforms them into extraordinary tastes and textures.
With clear instructions, minimal equipment and vegan and gluten-free options, Bake It Easy contains unbeatable one-pan recipes – each accompanied by a photo – that can be made in ANY home kitchen, by any baker. Discover recipes for Treacle Pudding Loaf and Toffee Apple Cake, plus PB&J Blondies, Tiramisu and Maple and Pecan Friand Cake, and so much more.
Tom and Ollie are the duo behind Exeter's The Exploding Bakery, where they provide great cakes to the food service industry, but also make brownies designed to be posted through a letterbox. They are an environmentally conscious brand, and have been featured in Vogue, Tatler, Vanity Fair, The Times and the Guardian.