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Bake It. Slice It. Eat It.

The Exploding Bakery | Oliver Coysh | Tom Oxford
€21.99
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A01=Oliver Coysh
A01=The Exploding Bakery
A01=Tom Oxford
Age Group_Uncategorized
Age Group_Uncategorized
Author_Oliver Coysh
Author_The Exploding Bakery
Author_Tom Oxford
automatic-update
baking
baking for pleasure
beginner
beginners
bread
brownies
cake
cake making
cake recipes
Category1=Non-Fiction
Category=WBF
Category=WBVS
cheesecake
cookbook
COP=United Kingdom
crumble
Delivery_Delivery within 10-20 working days
desserts
easy
easy baking
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fast
fruit cake
gluten free products
healthy baking
healthy desserts
homemade
hummingbird
Language_English
one pan
one pan bakes
PA=Available
patisserie
Price_€10 to €20
PS=Active
quick
seasonal
seasonal cooking
shortbread
softlaunch
sweet treats
tiffin

Product details

  • ISBN 9781787138667
  • Weight: 624g
  • Dimensions: 182 x 232mm
  • Publication Date: 18 Aug 2022
  • Publisher: Quadrille Publishing Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
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Description

"Decadently calorific." – Daily Mail

One pan, over 90 unbeatable recipes and a lot of fun.

A whole load of tasty cake recipes – from knockout carrot cake, banana bread, tiffin, crumble cake and cheesecake to an irresistible array of brownies – awaits you here and they're all made in one size of brownie tin.

Start simple and work your way up to experimenting with new flavour combinations, different flours and seasonal ingredients if the mood takes you. What's important is that these recipes are for everyone who's serious about delicious cake.

If you're after homemade cake, but without the need for fancy equipment, expert decorating skills and five spare hours, Bake It. Slice It. Eat It. is the cookbook for you. There are gluten-free options, healthier ideas, and more advanced ones, too, so there's something for every occasion.

About Oliver Coysh | The Exploding Bakery | Tom Oxford
Tom and Ollie are the duo behind Exeter's The Exploding Bakery, a café born out of frustration with the average coffee shops in the UK. They tore up the recipe book and made their own cakes and brownies, to pave the streets with proper slabs of cake, made with honest ingredients. Today they continue to provide great cakes to the food service industry, but also make brownies designed to be posted through a letterbox. They are an environmentally and socially conscious brand, getting features in Vogue, Tatler, Vanity Fair, The Times and the Guardian.

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