A01=Marit Hovland
A23=Trine Hahnemann
accessible
Age Group_Uncategorized
Age Group_Uncategorized
Author_Marit Hovland
automatic-update
Baking cookbook
beautiful photography
book for mom
book for mother's day
bread
cake
Canada
Category1=Non-Fiction
Category=WBN
Category=WBVS
chef
chocolate
comfort food
cook
cookbook
cookies
COP=Canada
delicious
Delivery_Delivery within 10-20 working days
desserts
easy
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
family
for beginners
Friluftsliv
from scratch
fun
gifts for baker
healthy baking
holiday
home baking
how-to
illustrations
Language_English
mother's day book
Nature-Inspired Desserts
Nordic Baking Recipes
Nordic bread
Nordic sweets
Norwegian baking
Norwegian recipes
PA=Available
Price_€20 to €50
PS=Active
quality ingredients
quarantine cooking
Scandinavian baking
Scandinavian cookbook
Scandinavian Cuisine
Scandinavian food
Scandinavian recipes
Seasonal
simple
softlaunch
step-by-step instructions
sugar
sweets
treat
unique
Product details
- ISBN 9781771643108
- Dimensions: 203 x 254mm
- Publication Date: 11 Mar 2018
- Publisher: Greystone Books,Canada
- Publication City/Country: CA
- Product Form: Hardback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
A quirky, beautifully photographed collection of delicious and creative Nordic baking recipes inspired by nature.
From the Danish concept of hygge (or "coziness") to the Swedish fika (or “coffee break”), when it comes to enjoying the good things in life, the Nordic countries tend to know best. And dessert, Bakeland reveals, is no exception.
Written by Marit Hovland, the Norse graphic designer, baker, and photographer behind the popular Instagram account and blog Borrow My Eyes, this gorgeous recipe book is a remarkably innovative homage to the beauty of the world around us that will delight lovers of baking, crafting, nature, and all things Scandinavian.
With fifty tempting dessert recipes and 140 stunning color photographs, Bakeland is as much a treat for the eyes as it is for the taste buds. Focusing on purity, season, and quality, Hovland offers a sweet, playful approach to the New Nordic cuisine trend made popular by chefs like Magnus Nilsson. Her belief that “inspiration can be found everywhere” shines through in each of her culinary creations, which replicate the most striking aspects of the natural world. From chocolate sea to pinecone-shaped gingersnaps, Bakeland takes readers on an artful, tasty trip through nature in Norway, season by season. Better yet, each recipe is detailed, precise, and easy to follow, with no special equipment required. With step-by-step illustrated instructions and an emphasis on simplicity, Hovland’s approach to baking is as accessible as it is delectable.
Marit Hovland is a Norwegian graphic designer, photographer, and cookbook writer with a passion for and nature. She shares photos of her recipes, nature photography, and other hobbies on her website, at borrowmyeyes.com, and and with her more than 18,000 followers on Instagram at @borrowmyeyes.
Trine Hahnemann is a Danish chef, food writer, and author of internationally acclaimed The Scandinavian Cookbook, which has been translated into six languages. Her stories and recipes have appeared in the Guardian, Fine Cooking US, the Observer Food Monthly, Good Housekeeping, and many other publications.
