Bakery Design

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A01=Athanasios Tzokas
Age Group_Uncategorized
Age Group_Uncategorized
Author_Athanasios Tzokas
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Bakerydesign
Bakeryinteriors
Bakingindustry
Category1=Non-Fiction
Category=AMC
Category=AMG
Category=KND
Category=KNDF
COP=Australia
Delivery_Delivery within 10-20 working days
Designsforinteriors
eq_art-fashion-photography
eq_bestseller
eq_business-finance-law
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Foodoutlets
Interiordesign
Language_English
PA=Available
Price_€20 to €50
PS=Active
Publicbuildings
softlaunch
Victoria

Product details

  • ISBN 9781864708295
  • Weight: 940g
  • Dimensions: 200 x 260mm
  • Publication Date: 01 May 2019
  • Publisher: Images Publishing Group Pty Ltd
  • Publication City/Country: AU
  • Product Form: Paperback
  • Language: English
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The baking industry has seen a developing momentum in recent years. The competition is stiff; it's not just the quality of the food that attracts customers, so it's often necessary to ensure the design of the bakery itself is both creative and eye catching, while still being functional. A well-designed store can not only increase sales, but also help develop a brand identity. This book includes fifty bakery designs from all over the world, including Spain, Greece, Canada, Italy, Poland, Portugal, Singapore, Israel, the US, Germany, Vietnam, Indonesia, Turkey, China, Japan, Brazil, Romania, Thailand, Austria, Lebanon, and France. The designers responsible exhaustively examine their projects in order to illustrate the design process.

Athanasios Tzokas was born in Kalamata (Greece) in 1980, growing up in his father's architectural office. At the age of 18 he enrolled at the d'Annuzio University of Pescara in Italy, where he graduated with honours in 2006. After returning to Greece and completing his military service, he took over the management of his father's architectural office. His professional field covers all areas of architecture, from interiors to building design, large residential complexes, as well as graphics and logos design.

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