A01=Belle English
Author_Belle English
Baking
baking book
baking guide
baking recipes
buche de noel
cake
Category=WB
cookies
dessert
easy baking recipes
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
frosting
gingerbread
holiday
holiday baking
holiday hosting
pie
special occasion
Product details
- ISBN 9781681886039
- Dimensions: 229 x 254mm
- Publication Date: 09 Mar 2021
- Publisher: Insight Editions
- Publication City/Country: US
- Product Form: Hardback
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Be a hero at home or the next group gathering when you serve one of the over 120 delicious recipes in Williams Sonoma Baking Favorites, the essential collection of showstopping recipes for homemade treats. From holiday classics like Bûche de Noël and Popovers, to kid-friendly treats such as Cinnamon Monkey Bread and Chocolate Chip Banana Bread, to contemporary desserts including Bourbon Pumpkin Cheesecake and Champagne and Raspberry Mini Layer Cakes, the easy-to-follow recipes, expert tips, and beautiful photography will inspire home cooks to expand their baking repertoire and create delicious goodies for any occasion throughout the year.
Belle English is a chef and manager of the Williams Sonoma Test Kitchen. Born and raised in Boston, she fell in love with cooking and baking at an early age in her family’s restaurants. After working in several of Boston’s kitchens, Belle founded and ran her own catering company. She is also a culinary illustrator, writer, and food stylist.
Devon Francis is a cook in the Williams Sonoma Test Kitchen. As a native Californian, she grew up eating locally grown ingredients and loves to highlight them in her cooking. She specializes in recipe development and is also a food stylist and photographer. She is a graduate of San Francisco Cooking School.
Devon Francis is a cook in the Williams Sonoma Test Kitchen. As a native Californian, she grew up eating locally grown ingredients and loves to highlight them in her cooking. She specializes in recipe development and is also a food stylist and photographer. She is a graduate of San Francisco Cooking School.
