A01=Valerie Baer
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Author_Valerie Baer
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baguettes
banana bread
birthday cake
birthday party
bread machine
bread pudding
bread recipes
Category1=Non-Fiction
Category=WBVS
cheese bread
Christmas dinner
ciabatta
clean desserts
COP=United States
cupcake
danish
Delivery_Delivery within 10-20 working days
dough
easy bake recipes
easy baking recipes for kids
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grain mill
grain mill attachment
grain mill grinder
healthy baking
holiday desserts
how to bake bread
Language_English
milling grains
muffins
no yeast dinner rolls
PA=Available
Price_€10 to €20
PS=Active
pumpkin bread
softlaunch
sweet rolls
Thanksgiving dinner
wheat grinder
whole grain cookbook
whole grains
whole wheat baking book
whole wheat cakes
whole wheat cook book
whole wheat cookbook
whole wheat cookies
whole wheat muffins
whole wheat pizza crust
zucchini bread
Product details
- ISBN 9781680996227
- Weight: 839g
- Dimensions: 191 x 229mm
- Publication Date: 07 Dec 2023
- Publisher: Skyhorse Publishing
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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114 recipes for delicious baked goods made with healthier whole grains!
Valerie Baer has developed recipes that turn into unforgettable baked wonders. But just as amazing as her recipes is her ability to explain how any one of us can make these delicious breads and desserts ourselves. Valerie is a genius baker. She is equally a genius teacher.
Valerie and her husband grow the soft-grain wheat she uses in her baking on the 6½-acre homestead where they’ve raised their five children. She grinds the wheat by hand when she’s ready to use it. She began inviting friends into her own kitchen when they kept begging her to show them how she turned out such featherweight dinner rolls, tender pizza crusts, and tangy-sweet crisps and cobblers—always using whole grains.
Recipes include:
Valerie Baer has developed recipes that turn into unforgettable baked wonders. But just as amazing as her recipes is her ability to explain how any one of us can make these delicious breads and desserts ourselves. Valerie is a genius baker. She is equally a genius teacher.
Valerie and her husband grow the soft-grain wheat she uses in her baking on the 6½-acre homestead where they’ve raised their five children. She grinds the wheat by hand when she’s ready to use it. She began inviting friends into her own kitchen when they kept begging her to show them how she turned out such featherweight dinner rolls, tender pizza crusts, and tangy-sweet crisps and cobblers—always using whole grains.
Recipes include:
- German Raw Apple Cake
- Chocolate Peanut Butter Sandwich Cookies
- Oatmeal Date Bars
- Buckwheat Pancakes
- Pumpkin Spice Waffles
- Cranberry Apple Crumb Pie
- Lemon Sponge Pie
- And many more!
Valerie Baer and her husband grow and produce on their own land approximately two-thirds of the food they eat. When Valerie began working with freshly ground flour, she soon realized its superior flavor. She soon got her own manual grain grinder so she could always bake with the freshest flour possible. Valerie and her husband Jim live near Lancaster, Pennsylvania.
