Balance: The Australian Wholefood Cookbo
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€24.50
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A01=Guy Turland
A02=Mark Alston
Age Group_Uncategorized
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Author_Guy Turland
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Category1=Non-Fiction
Category=WBH
Category=WBN
COP=Australia
Delivery_Pre-order
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Format=BC
Format_Paperback
Language_English
PA=Temporarily unavailable
Price_€20 to €50
PS=Active
softlaunch
Product details
- ISBN 9780732299873
- Format: Paperback
- Weight: 1008g
- Dimensions: 211 x 270mm
- Publication Date: 12 Jul 2018
- Publisher: HarperCollins Publishers (Australia) Pty Ltd
- Publication City/Country: Australia
- Language: English
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Guy Turland is a chef who has trained at some of Sydney''s best restaurants (Est and Bondi Icebergs) and now runs his own cafe the Depot at North Bondi plus the Bondi Harvest cafe in Santa Monica. Mark Alston his business partner is a filmmaker with a background in photography design and making music videos. Together they are Bondi Harvest - and they''re all about healthy food and cooking sunshine and good times. Bondi Harvest has over 74K subscribers to their YouTube cooking channel 22.5K followers on Facebook2.2K Twitter followers and 46.4K Instagram followers.
