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Ballymaloe Cookery Course: Revised Edition

Darina Allen
€55.99
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A01=Darina Allen
Author_Darina Allen
ballymaloe cookery school
basic skills
basics of cooking
bread
Category=WBA
cooking from scratch
cooking how to
darina allen
ebook
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
forgotten skills
grow cook nourish
how to carve meat
how to cook
ireland
irish recipes
kindle recipes
learn to cook
one pot feeds all
pastry
preserving
simply delicious
soda bread
the cook's bible
traditional irish cooking
traditional recipes

Product details

  • ISBN 9781856267298
  • Weight: 2213g
  • Dimensions: 221 x 256mm
  • Publication Date: 25 Oct 2007
  • Publisher: Octopus Publishing Group
  • Publication City/Country: GB
  • Product Form: Hardback
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Description

'Our first lady of food.' The Irish Independent

'It's time to clear the kitchen shelves of all those glossy cookbooks you never open and make way for the Ballymaloe Cookery Course - it's the only one you'll need from now on.' The English Home

Ballymaloe is one of the world's best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own. Every student who has gone through her school has begged her to write down her recipes and thoughts, tips and shortcuts, and here they are in this definitive teaching book, which has everything to inform and inspire you to become adventurous in the kitchen. Ballymaloe Cookery Course explains 1,175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb: the simple instructions given by one of the world's great cookery teachers will inspire you to prepare and enjoy the art of fresh produce and fine food.
About Darina Allen
Darina Allen is Ireland's best-known food ambassador and the bestselling author of Ballymaloe Cookery Course and Forgotten Skills of Cooking, which won the prestigious André Simon award in 2009. She campaigns for local produce, is a member of Slow Food Ireland and set up Ireland's first farmers' market. She has won many awards including the Guild of Food Writers' Lifetime Achievement award in 2013. www.cookingisfun.ie

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