Bangin' Beans

Regular price €25.99
Quantity:
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
14 days return policy Shipping & Delivery
A01=Sarah Doig
Age Group_Uncategorized
Age Group_Uncategorized
Author_Sarah Doig
automatic-update
banging beans
bean book
bean cookbook
bean recipes
budget friendly cookbook
Category1=Non-Fiction
Category=WBJK
Category=WBT
COP=United States
Delivery_Delivery within 10-20 working days
dinner ideas
easy vegan recipes
eq_bestseller
eq_food-drink
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
eq_non-fiction
frugal cookbook
heart healthy
high protein
Language_English
lunch ideas
PA=Available
plant based cookbook
Price_€20 to €50
PS=Active
rice and beans book
Sarah's Vegan Recipes
softlaunch
vegan cookbook

Product details

  • ISBN 9798890030238
  • Weight: 300g
  • Dimensions: 178 x 229mm
  • Publication Date: 16 Sep 2024
  • Publisher: Page Street Publishing Co.
  • Publication City/Country: US
  • Product Form: Paperback
  • Language: English
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A Superfood with Super Flavor Nothing beats affordable, healthy, easy and delicious. Vegan recipe developer Sarah Doig checks all those boxes with the humble, albeit mighty, bean. Everyone's favorite legume makes cooking a breeze: Beans are cheap, easy to prepare and great vessels for all kinds of flavors. Not to mention, they're a powerful plant-based protein source full of fiber, iron, potassium and other vital micronutrients. Sarah puts the spotlight on this heart-healthy staple in 60 bean-iful recipes including: * Miso Mac & Beans with Chili Crumb * Edamame & Mango Salad with Chili-Lime Dressing * Smokey Chipotle Beans with Zesty Corn Crema * One-Pan Bean Lasagna * Caesar-Style Crispy Butter Bean Salad * Beany "Sausage" Rolls * Orange Gochujang Noodles with Tofu & Edamame * Bravas Beans with Garlic Aioli Perfect for nourishing yourself at the end of a long day or whipping up something special for friends and family, these flavorsome dishes come together in a flash. This savvy cookbook is a must-have for anyone looking for a quick and scrumptious meal on a budget.
Sarah Doig is a vegan recipe developer and food photographer dedicated to making eye-catching but easy plant-based dishes. She currently lives in London, England.

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