Bao & Dim Sum
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€21.99
A01=Orathay Souksisavanh
asian
asian cooking
asian food
Author_Orathay Souksisavanh
bao
beginner
beginners
Category=WBN
chinese
chinese cooking
cookbook
cooking for beginners
cooking techniques
culinary artistry
dim sum
dining in
dough
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
home cooking
homemade
instructions
japanese
korean
make
meat cooking
recipes
salad
sauces
simple recipes
steam buns
thailand
wonton
Product details
- ISBN 9781784885748
- Weight: 630g
- Dimensions: 179 x 234mm
- Publication Date: 02 Feb 2023
- Publisher: Hardie Grant Books (UK)
- Publication City/Country: GB
- Product Form: Hardback
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Bao & Dim Sum reveals the secrets of how to create bao and dim sum at home.
In Bao & Dim Sum, Orathay Souksisavanh walks you through how you can create a huge range of bao and dim sum. Try your hand at mushroom dim sum and braised pork bao, as well as sides such as cucumber salad and braised aubergines, and even a selection of sauces.
With easy-to-follow instructions, Bao & Dim Sum is perfect for even the novice cook.
Orathay Souksisavanh is a food stylist and cookbook author.
