Basic Basics Jams, Preserves and Chutneys Handbook
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A01=Marguerite Patten
Author_Marguerite Patten
Category=WBV
Category=WBW
curd
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
maramlade
picalilli
pickles
relish
Product details
- ISBN 9781902304724
- Dimensions: 153 x 234mm
- Publication Date: 01 Jul 2001
- Publisher: Grub Street Publishing
- Publication City/Country: GB
- Product Form: Paperback
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Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerites most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as Piccalilli, Ginger Marmalade and Rose Petal Jam but also more unusual classics from around the world, such as Quince Cheese and Hot Pepper Jelly. Take advantage of the seasons and their glut of fruits and vegetables or go hedgerow foraging to make traditional and tasty home preserves under the expert guidance of Britains best loved cookery writer.
Marguerite Patten is Britain's top selling cookery writer with sales totalling over 17 million copies. She pioneered easy-to-follow- recipes with her All Colour Cookery. She lives in Sussex.
