Basic Management Accounting for the Hospitality Industry
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A01=Michael Chibili
Accounting Basics
Accounting for Dummies
Accounts Receivable
Accounts Receivable Balances
Accounts Receivable Turnover
advanced hospitality finance concepts
Author_Michael Chibili
Average Collection Period
Average Room Rate
Base Selling Price
Basic Accounting
basic management accounting
break-even time
Breakeven Analysis
budgeting strategies
Capital Investment Decisions
Cash Flow Statements
Cash Inflow
Cash Outflow
Category=KNP
Category=KNS
Category=S
CCC.
Contribution Margin
Cost and Management Accounting
Cost Management
Cost Volume Profit Analysis
DCF Analysis
elasticity of demand
eq_bestseller
eq_business-finance-law
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_sports-fitness
financial statement analysis
Food Cost Percentage
forecasting techniques
Hospitality
Hospitality Accounting
hospitality industry
IFRS
internal controls
Introduction to Accounting
IRR Method
Management Accounting
Management of Working Capital
Net Cash Flow
Non-Operating Income
Operating Budget
Periodic Inventory System
Pricing and Revenue Management
quantitative financial modelling
Quantitative Forecasting Methods
Ratio Analysis
Retained Earnings
Tourism
Undistributed Operating Expenses
USALI
Variance Analysis
Working Capital
Working Capital Cycle
Product details
- ISBN 9789001867331
- Weight: 700g
- Dimensions: 174 x 246mm
- Publication Date: 06 Mar 2017
- Publisher: Wolters-Noordhoff B.V.
- Publication City/Country: NL
- Product Form: Paperback
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Basic Management Accounting for the Hospitality Industry
uses a step by step approach to enable students to independently master the field.This second edition contains many new themes and developments, including:
- the essence of the International Financial Reporting Standards (IFRS)
- integration of the changes caused by the evolution of the Uniform System of Accounts for the Lodging Industry (USALI)
- the extension of price elasticity of demand, and addition of income and cross elasticities
- the addition of break-even time (BET) as an additional method of analysing capital investments
Up-to-date and comprehensive coverage, this textbook is essential reading for hospitality management students. Additional study and teaching materials can be found on www.hospitalitymanagement.noordhoff.nl
