Product details
- ISBN 9780711298668
- Weight: 980g
- Dimensions: 189 x 246mm
- Publication Date: 07 May 2026
- Publisher: Quarto Publishing PLC
- Publication City/Country: GB
- Product Form: Hardback
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PREP AHEAD. EASY MEALS. ALL PLANTS.
Calum Harris has inspired a new generation to see plant-based cooking as bold, simple and seriously delicious.
Batch is the next step: over 80 make-ahead recipes to help you eat well,waste less and always have something tasty ready to go.
Plant-based food is perfect for batch cooking – easy to freeze, budget-friendly and incredibly versatile. Whether you’re vegan, vegetarian, flexitarian or catering for a busy family, Batch makes it easy to:
- Hit your weekly 30 plants goal without spending hours in the kitchen
- Eat a healthy, varied diet packed with vegetables, whole grains, healthy fats and protein sources
- Mix and match recipes into different meals throughout the week
- Plan ahead with storage tips, weekly meal plans and shopping lists
- Adapt recipes for dietary requirements
Organised into playful sections – such as Morning, Basic, Classy, Saucy and Sexy – you’ll find something for every mood and moment. Think Sticky Up Lemon Tofu, Creamed Charred Cauliflower Soup and Flourless Chocolate Pistachio Raspberry Torte, just to name a few.
Calum Harris is a cook who started on Instagram in 2019 with the aim to make vegan food simple for everyone to enjoy and try. Since then he has built up a devoted following of more than 380k across social media, and released his first bestselling cookbook The 20-Minute Vegan, all thanks to his unapologetic approach towards making cooking simple, accessible and delicious. Nominated for several Content Creator of the Year awards, including Fortnum’s Content Creator of the Year in 2024, Calum continues to find new ways of inspiring people to get on board with cooking great food that just so happens to be plant-based.
