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Batch but Better

Lizzie Kamenetzky
€21.99
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A01=Lizzie Kamenetzky
Author_Lizzie Kamenetzky
batch cookbooks
batch cooking
batch ideas
batch recipes
Category=WBC
Category=WBD
Category=WBF
clever batch
cook once eat twice
cooking for the week
cooking ideas
dinner ideas
easy cookbooks
easy dinners
easy recipes
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eq_food-drink
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freezer cookbooks
freezer recipes
leftovers
no waste
quick and easy
recipes for the week
simple cookbooks
tasty batch recipes
the batch lady
the bountiful kitchen
three meals from one
turn one meal into two
two meals from one
using leftovers
weeknight cooking
weeknight dinners

Product details

  • ISBN 9780857839466
  • Weight: 600g
  • Dimensions: 188 x 244mm
  • Publication Date: 13 May 2021
  • Publisher: Octopus Publishing Group
  • Publication City/Country: GB
  • Product Form: Paperback
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Description

With the addition of just a few store cupboard staples or a handful of fresh ingredients picked up on your way home, Batch But Better shows how easy it is to transform one meal into three - saving you time and money and reducing waste.

For every recipe cooked from scratch, Lizzie provides ideas for two more fuss-free dishes. Roast aubergine with tomatoes transforms into a pasta bake and mini calzones. A supper of lamb koftes becomes a comforting moussaka as well as spiced lamb and hummus wraps. Deliciously sticky short ribs cooked at the weekend give you a fresh and feisty Thai beef salad and Vietnamese summer rolls in the days after.

From vegetable-based dishes to fish, meat and also desserts, this book will not only help you save time in the kitchen, spend less and avoid waste, but also cook simple, good-for-you meals that you really want to eat.
About Lizzie Kamenetzky
LIZZIE KAMENETZKY has a passion for simple, well-cooked food and inventive recipes, and for sharing her knowledge and skills. A former food editor for delicious. magazine, she is the author of Winter Cabin Cooking as well as two books for The Great British Bake Off.

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