BBQ Companion

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A01=Ben O'Donoghue
Age Group_Uncategorized
Age Group_Uncategorized
Author_Ben O'Donoghue
automatic-update
Barbecue
BBQ recipes
BBQ sauces
campfire
Category1=Non-Fiction
Category=WBR
Category=WBS
Category=WBSB
Category=WBTB
Charcoal
cooking
COP=Australia
Delivery_Delivery within 10-20 working days
entertaining
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
equipment
Grill master
Grilling
Language_English
marinades
Meat smoking
Outdoor
PA=Available
picnics
Price_€20 to €50
PS=Active
Rubs
Smoked food
softlaunch
summer
techniques
tips
Wood-fired

Product details

  • ISBN 9781761450235
  • Weight: 1460g
  • Dimensions: 215 x 270mm
  • Publication Date: 30 Aug 2023
  • Publisher: Hardie Grant Books
  • Publication City/Country: AU
  • Product Form: Hardback
  • Language: English
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Take outdoor cooking to the next level with the BBQ Companion, the must-have compendium of recipes by acclaimed Australian chef, TV presenter and barbecue expert, Ben O'Donoghue. With more than 180 diverse and contemporary recipes on and off the barbecue, this book is the ultimate guide for anyone who loves to cook and entertain outdoors, no matter what the occasion or equipment.

Be inspired by the exciting world of barbecued food with recipes that cover everything from juicy Mexican suckling pig, delicious Singapore chilli crab or Pancetta kebabs to succulent vegetarian dishes for outdoor dining like Artichokes with lemon, honey, thyme and almond or Grilled Haloumi with lemon and mint – you'll have your friends talking about your barbecue for years.

Whether your pride and joy is a simple wire rack over an open fire, an everyday kettle barbecue or a BBQ with all the bells and whistles, the recipes in this book can be cooked on any equipment. In BBQ Companion you'll also find recipes for rubs and marinades, breads, salads and vegetables along with the best drinks and desserts to accompany your meal – everything you'll ever need to make your barbecues the best in the neighbourhood.

Chef, restaurateur and television personality Ben O'Donoghue has worked at some of the UK's most notable restaurants, including the River Cafe with Jamie Oliver. He co-presented four seasons of Surfing the Menu with fellow Aussie Curtis Stone and New Zealander Mark Gardner and has also hosted his own TV shows in Australia. He has written a number of cookbooks and is a regular contributor to food magazines. Ben lives with his wife and children in Brisbane, Australia, where he has his restaurant, Billy Kart Kitchen.

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