BBQ and smoker recipes
A01=Carey Bringle
Author_Carey Bringle
BBQ
BBQ & smoking
BBQ Cookbook
BBQ grill
BBQ recipe
BBQing
Category=WB
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
grill
grilling
grilling meat
how to cook BBQ
how to cook on the BBQ
how to cook on the grill
how to grill meat
smoker recipes
Product details
- ISBN 9781119592457
- Weight: 408g
- Dimensions: 183 x 229mm
- Publication Date: 24 May 2021
- Publisher: John Wiley & Sons Inc
- Publication City/Country: US
- Product Form: Paperback
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The complete year-round guide to BBQ and smoking!
The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking.
Written by America’s Pit Master and award-winning restaurant owner Carey Bringle of Peg Leg Porker, one of the most famous BBQ spots in Nashville, this book features more than 50 recipes and provides tried-and-true advice on BBQing and smoking all types of meat, seafood, chicken, pork, and veggies.
- Choose the right wood and get the best smoker or grill
- Get recipes for marinades, rubs, injections, and sauces
- Cook up hog, ribs, brisket, and chicken, and more
- Work with certain cuts of meat
If you’re looking for a new guide to classic barbeque and more, look no further.
