A01=Ruth Owen
Age Group_Uncategorized
Age Group_Uncategorized
and how it works
Author_Ruth Owen
automatic-update
Category1=Kids
Category=YNPC
Category=YNT
Category=YPMT4
cooking
COP=United Kingdom
Delivery_Pre-order
eq_bestseller
eq_childrens
eq_isMigrated=2
eq_nobargain
eq_teenage-young-adult
experiments
food
growing food
hands-on activities
health and nutrition
inventing foodstuffs
irreversible changes
Language_English
life science
nature
PA=Available
plant life cycles
Price_€10 to €20
PS=Forthcoming
recipes
reversible changes
science
science equipment
science vocabulary
softlaunch
states of matter
STEAM
STEM
step-by-step instructions
where food comes from
Product details
- ISBN 9781788564328
- Weight: 195g
- Dimensions: 210 x 280mm
- Publication Date: 31 Oct 2024
- Publisher: Ruby Tuesday Books Ltd
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
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Why does chocolate melt when it’s heated? Can a fried egg ever return to being liquid? Why do flour, eggs, and butter become crunchy cookies when combined? And why does lemon juice turn pasta into rainbow-coloured noodles? Working step-by-step through a series of accessible and fun experiments, young scientists will discover the science of “changing states of matter” and look at the foods we eat through new eyes. They will also get the chance to investigate the world of food technicians— the scientists that invent new tastes and foodstuffs for us to enjoy.
Ruth Owen has written more than 400 children's books. She writes on many subjects but her favourite topics are science and nature to research and make accessible for young readers.
