A01=Lei Shishak
A08=Brent Lee
A08=Chau Vuong
Age Group_Uncategorized
Age Group_Uncategorized
appetizer cookbook
appetizer ideas
appetizer plates
appetizer recipes
appetizers for a crowd
Author_Lei Shishak
automatic-update
b&b cookbook
bed and breakfast
bed and breakfast cookbook
birthday party food
breakfast cookbook
bridal shower
cabin cooking
Category1=Non-Fiction
Category=WBA
COP=United States
Delivery_Delivery within 10-20 working days
dinner party menu
entertaining
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
finger foods
Format=BC
Format_Paperback
healthy appetizers
holiday meal
hors d'oeuvres
hotel cookbook
hotel kitchen
lake house cookbook
Language_English
log cabin cookbook
PA=Available
party cookbook
party food
Price_€20 to €50
PS=Active
reception dinner
softlaunch
Valentine's Day cookbook
wedding party
wedding reception
Product details
- ISBN 9781510771321
- Format: Paperback
- Weight: 932g
- Dimensions: 235 x 216mm
- Publication Date: 04 Aug 2022
- Publisher: Skyhorse Publishing
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Sweet and Savory Brunch Recipes Inspired by Life at the Beach--now in paperback!
Though she is the busy owner and chef of the celebrated Sugar Blossom Bake Shop in San Clemente, California, chef Lei makes sure to find time to bake and cook mouthwatering dishes at her beach house as often as possible.
In Beach House Brunch, she shares more than one hundred recipes for brunch dishes that she creates and serves to her beach-house guests—everything from beverages, sweet pastries, and egg dishes to grab-n-go breakfast options for avid surfers. Recipes include:
Roasted Beet Bloody Marys
Jumbo Morning Glory Muffins
Blueberry Zucchini Bread
Shrimp n’ Grits
Boiled, Deviled, and Perfectly Poached Eggs
Cranberry Walnut French Toast
Bananas Foster Pancakes
Salted Cashew Scotchies
And more!
Few cookbooks, if any, can transport the home cook to such a wonderful place the way Beach House Brunch can. This book is an absolute must-have for summer enthusiasts, beach lovers, beachgoers, beach dreamers, and beach-house owners everywhere.
Though she is the busy owner and chef of the celebrated Sugar Blossom Bake Shop in San Clemente, California, chef Lei makes sure to find time to bake and cook mouthwatering dishes at her beach house as often as possible.
In Beach House Brunch, she shares more than one hundred recipes for brunch dishes that she creates and serves to her beach-house guests—everything from beverages, sweet pastries, and egg dishes to grab-n-go breakfast options for avid surfers. Recipes include:
Roasted Beet Bloody Marys
Jumbo Morning Glory Muffins
Blueberry Zucchini Bread
Shrimp n’ Grits
Boiled, Deviled, and Perfectly Poached Eggs
Cranberry Walnut French Toast
Bananas Foster Pancakes
Salted Cashew Scotchies
And more!
Few cookbooks, if any, can transport the home cook to such a wonderful place the way Beach House Brunch can. This book is an absolute must-have for summer enthusiasts, beach lovers, beachgoers, beach dreamers, and beach-house owners everywhere.
Lei Shishak is the founder of Sugar Blossom Bake Shop in San Clemente, California, and the author of Beach House Baking, heralded by USA Today as one of the top 10 cookbooks of summer 2014, Beach House Dinners, and Farm to Table Desserts. She is an established pastry chef who trained at the CIA in New York and has worked in restaurants in Sun Valley, Los Angeles, and Orange County. She has been featured in People, Riviera magazine, Sunset magazine, Coast magazine, Los Angeles Daily News, Fine Living, Orange County Register, KTLA Morning News, PBS, and many more media outlets.
