A01=Rose Elliot
Author_Rose Elliot
bakes
bestseller
British
Category=WBJ
Category=WBT
Cheese
cuisine
Egg
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
healthy
legumes
meatless
Milk
plant-based
protein
protein-rich
rissoles
varieties
Product details
- ISBN 9780722539477
- Weight: 240g
- Dimensions: 159 x 216mm
- Publication Date: 06 Mar 2000
- Publisher: HarperCollins Publishers
- Publication City/Country: GB
- Product Form: Paperback
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Classic Bestseller from the world’s best-known vegetarian cookery writer in smart new format
Stylish updated version of the classic vegetarian bestseller. Rose Elliot is Britain’s most popular and versatile vegetarian cookery writer and in this book, she gives the lowdown on beans of every flavour, colour and variety.
Through the A–Z of bean varieties, there are bakes, rissoles and soups to tempt the tastebuds and essential information on the preparation of all pulses.
Rose Elliot is Britain’s foremost vegetarian cookery writer – she has helped revolutionize Britain’s eating habits.
