Beans
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€19.99
A01=Natalie Rachel Morris
Age Group_Uncategorized
Age Group_Uncategorized
agriculture
Author_Natalie Rachel Morris
automatic-update
botany
Category1=Non-Fiction
Category=JBCC4
Category=JFCV
Category=WB
COP=United Kingdom
crop
cuisine
culinary
custom
Delivery_Delivery within 10-20 working days
environment
environmentalism
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
fava
folklore
foodways
garbanzos
gastronomy
health
healthy food
Language_English
lentils
mexico
middle east
nonfiction
nutrition
PA=Available
plant based diet
planting
plants
politics
Price_€10 to €20
protein
PS=Active
recipes
regional
SN=Edible
softlaunch
south america
soybeans
spain
sustainability
tradition
vegan
vegetarian
Product details
- ISBN 9781789142044
- Dimensions: 120 x 197mm
- Publication Date: 13 Apr 2020
- Publisher: Reaktion Books
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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Beans are considered a basic staple in most kitchen cupboards, yet these humble foodstuffs have a very long history: there is evidence that beans have been eaten for 9,000 years. Whether dried, frozen or canned, beans have substantial nutritional and environmental benefits, and can easily be made into a wholesome, satisfying meal. From garbanzos to lentils, and from favas to soybeans, Beans: A Global History narrates the rich story of these small yet mighty edibles.
Featuring historic and modern recipes that celebrate the wide variety of bean cuisines, this book chimes with the modern trend for healthy eating, and takes readers on a vivid journey through the gastronomical, botanical, cultural and political history of beans.
Natalie Rachel Morris is a food systems instructor, food and culture scholar and trained culinarian. She is the founder of the award-winning farm and food directory Good Food Finder and works at Arizona State University. She lives in Phoenix, Arizona.
