Beer A Tasting Course

Regular price €25.99
A01=Mark Dredge
Age Group_Uncategorized
Age Group_Uncategorized
Alcohol
Ale
American Guild of Beer Writers
Author_Mark Dredge
automatic-update
Beer
Beer Connoisseur
Beer Tasting
BeerDredge
Brewery
British Guild of Beer Writers
Category1=Non-Fiction
Category=WBXD
Category=WBXD2
Cicerone
COP=United Kingdom
Craft Beer
Delivery_Delivery within 2-4 working days
Drinks Book
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Homebrewery
Homebrewing
Hops
IPA
Lager
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch

Product details

  • ISBN 9780241561232
  • Weight: 835g
  • Dimensions: 202 x 240mm
  • Publication Date: 03 Nov 2022
  • Publisher: Dorling Kindersley Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 2-4 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

Develop your palate and become your own beer expert.

Beer is brewed in a dizzying variety of styles, available to enjoy like never before. Let's drink to this diversity with a new appreciation of just how complex, mind-expanding, and delicious beer can be. Crack open this book and enjoy a series of guided tastings of more than 50 different beer styles - from smoked black lager to funky and sour wild ales, triple green-hopped citrussy IPAs and cask-matured barley wines.

With each tasting you will learn to identify how aroma, taste, texture, and finish all combine to create the distinctive flavour profile of the particular beer style. You will discover which unique ingredients and aspects of the brewing process combine to produce each style. While quick reviews of the best examples from around the world will set you exploring further. To help establish your beer palate, the course starts with a solid grounding in the range of flavours found in beer and the art of detecting them - opening your nose, mind, and throat to the complete sensory experience of flavour and pouring the perfect glass!

Travel through time and across the globe to grasp the on-going story of beer, its heritage, and innovation. Learn how to pair beer with food and cook with it. But always return to what really matters: that miraculous glass of cold, liquid joy.

Mark Dredge is an award-winning beer writer and TV presenter. Mark has won numerous awards from the British Guild of Beer Writers and the American Guild of Beer Writers and was shortlisted for the André Simon Drink Award in 2020. His published works include A Brief History of Lager, Beer and Food, Cooking with Beer, The Best Beer in the World, The New Craft Beer World, The Beer Bucket List, and Beer and Veg.