A01=Lori Rice
Age Group_Uncategorized
Age Group_Uncategorized
ale
Author_Lori Rice
automatic-update
baking with beer
Category1=Non-Fiction
Category=WBVS
Category=WBXD2
cookbook
COP=United States
Delivery_Delivery within 10-20 working days
dinner rolls
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
ipa
lager
Language_English
PA=Available
pizza
Price_€20 to €50
PS=Active
recipes
softlaunch
yeast bread
Product details
- ISBN 9781682684481
- Weight: 620g
- Dimensions: 198 x 236mm
- Publication Date: 04 Feb 2020
- Publisher: WW Norton & Co
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Lager your loaves, beer your brioche, pale ale your pretzels, dunkel your dough... just pour a pint to bake something extra special. The brew will add a unique depth of flavor to baked goods from bread to biscuits. Here are 75 fun recipes that use a variety of beers—golden ales to Belgian blondes, chocolate porters to juicy IPAs—and take baking to the next luscious level: Cream Ale Irish Soda Bread, Honey Whole Wheat Blonde Bread, and Cheese and Herb Pale Ale Bread.
Each recipe includes multiple suggestions for beers, with information on how different types will taste once baked. It’s also not all about the yeast; in addition to loaves and rolls that need to rise, there are easy quick breads, muffins, biscuits and scones. Featuring beautiful photography Beer Bread is the must-have book for anyone who “kneads” beer to live.
Lori Rice, award-winning author of Food on Tap and Beer Bread, is a writer, photographer, and nutritional scientist. Her work has appeared in Sift, Hobby Farms Magazine, Cidercraft, Plate, and on her blog, Fake Food Free. She lives in central California.
