A01=Schuyler Schultz
A23=Peter Zien
ale
American beer
American craft beer
appreciating beer
Author_Schuyler Schultz
beer and food pairings
beer brewing
beer culture
beer pairing
beer tasting notes
books about beer
Category1=Non-Fiction
Category=NL-WB
Category=WBXD2
COP=United States
craft beer
creative gift for dad
Discount=15
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Fathers day gift
Format=BB
Format_Hardback
gift for him
HMM=235
home brewing
hops
IMPN=Skyhorse Publishing
IPA
ISBN13=9781616086794
lager
Language_English
learn about beer
malts
NY
oatmeal stout
PA=Temporarily unavailable
PD=20121017
POP=New York
porter
Price_€10 to €20
PS=Active
PUB=Skyhorse Publishing
pumpkin beer
SMM=211
stout beer
Subject=Cookery / Food & Drink Etc
tasting notes for beer
WG=1049
wheat beer
WMM=197
Product details
- ISBN 9781616086794
- Format: Hardback
- Weight: 1049g
- Dimensions: 197 x 235 x 211mm
- Publication Date: 01 Nov 2012
- Publisher: Skyhorse Publishing
- Publication City/Country: New York, US
- Product Form: Hardback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
“Yes, great beer can change your life,” writes chef Schuyler Schultz in Beer, Food, and Flavor. Here is your authoritative guide to exploring the diverse array of flavors found in craft beer—and the joys of pairing those flavors with great food to transform everyday meals into culinary events. Armed with the precise tasting techniques and pairing strategies offered inside, participating in the growing craft beer community is now easier than ever. Beer, Food, and Flavor will enable you to learn about the top craft breweries in your region, seek out new beer styles and specialty brews with confidence, create innovative menus, and pair craft beer with fine food, whether at home or while dining out.
Schuyler Schultz has pursued gastronomy his entire life through work, travel, and writing. A chef, sommelier, and craft beer enthusiast, he strives to spread the joys of sustainable, ingredient-driven cuisine paired with craft beer and wine throughout the country. He has worked in everything from small-town bistros to Las Vegas resort hotels and now enjoys living and working in San Diego's thriving beer scene. Peter Zien is the owner and brewmaster of AleSmith Brewing Company in San Diego, California. A national award-winning homebrewer, he was the first in Southern California to earn the rank of Level III Grand Master beer judge. Under his direction AleSmith has won many awards at the Great American Beer Festival, the World Beer Cup, and many other regional competitions. He is also an avid cheesemaker. He lives in San Diego.
