A01=Randy Mosher
A23=Greg Koch
Age Group_Uncategorized
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Author_Randy Mosher
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Bavarian lagers
beer agriculture
beer flavor
beer glasses
beer history
Belgian ales
British ales
Category1=Non-Fiction
Category=WBXD2
COP=United States
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fall beers
fermentation and flavor
German top-fermenting ales
Language_English
malt types
PA=Available
Price_€10 to €20
PS=Active
senses of beer
softlaunch
spring beers
summer beers
winter beers
Product details
- ISBN 9781612123479
- Weight: 480g
- Dimensions: 164 x 214mm
- Publication Date: 31 Mar 2015
- Publisher: Workman Publishing
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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For everything there is a season — and beer is no exception. Best-selling author Randy Mosher leads you on a delicious tour of beer-tasting opportunities throughout the year, guiding you through all the best seasonal beer releases and festivals. Discover which beers are best to drink on warm spring afternoons or icy winter nights, and learn to make the most out of Craft Beer Week and Oktoberfest. Fun, fresh, and full of insider information, Beer for All Seasons will have you enjoying the varied delights of your favorite beverage year-round.
Randy Mosher is a writer, lecturer, and creative consultant on beer and brewing worldwide. He is the author of Tasting Beer, Beer For All Seasons, Radical Brewing, and Mastering Homebrew. He is active in the leadership of the Chicago Beer Society, the American Homebrewers Association, and the Brewers Association. He is also a partner in and the creative director for 5 Rabbit Cerveceria, a brewery in Bedford Park, Illinois. He lives in Chicago, Illinois.
