A01=Bob Simmons
A01=Coleen Simmons
Age Group_Uncategorized
Age Group_Uncategorized
Author_Bob Simmons
Author_Coleen Simmons
automatic-update
beer history
beer pairings
Category1=Non-Fiction
Category=WB
Category=WBV
Category=WBXD2
cooking with alcohol
COP=United States
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch
U.S.
Product details
- ISBN 9781589798854
- Weight: 191g
- Dimensions: 133 x 209mm
- Publication Date: 07 Dec 2013
- Publisher: Taylor Trade Publishing
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Beer & Good Food features a collection of recipes that feature beer as a main ingredient and recipes that pair particularly well with beer. Includes appetizers, breads, and side dishes; desserts, and much more. Coleen and Bob Simmons also include beer history, how it’s made, beer varieties, how to serve beer properly, and how best to pair beer with food.
Coleen and Bob Simmons are the talented authors of many best-selling cookbook titles, including Quick and Easy Pasta, Cooking with Chile Peppers, and The Best 50 Omelets. They teach, give demonstrations, write food-related articles, and are avid collectors of books on food and wine.
