Beginner's Guide to Hunting Deer for Food
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A01=Jackson Landers
Author_Jackson Landers
beginner hunting
Category=SVH
Category=VSZ
Category=WBTB
Category=WK
eq_bestseller
eq_food-drink
eq_home-garden
eq_isMigrated=1
eq_nobargain
eq_non-fiction
eq_self-help
eq_sports-fitness
field dressing
first time hunt
game recipes
getting started hunting
how to hunt
venison
Product details
- ISBN 9781603427289
- Publication Date: 01 Sep 2011
- Publisher: Workman Publishing
- Publication City/Country: US
- Product Form: Paperback
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Hunting deer is the most inexpensive and environmentally friendly way to acquire organic, grass-fed meat. In this thorough primer, perfect for those who’ve never hunted before, Jackson Landers explains how to supplement your food supply with venison taken near your home. From choosing the correct rifle and ammunition to field dressing, butchering, and proper safety measures, Landers takes you through every step of the process and encourages a gentle, practical approach to the psychology and politics of hunting.
Jackson Landers is the author of The Beginner’s Guide to Hunting Deer for Food. He teaches hunting workshops across the United States, has been featured in the Huffington Post and the New York Times, and is the subject of a documentary entitled Close to the Bone. He lives in Virginia.
