A01=Luke French
A01=Stacey Sherwood-French
Author_Luke French
Author_Stacey Sherwood-French
Category=WBB
Category=WBN
Category=WBS
Category=WBV
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Product details
- ISBN 9781910863947
- Dimensions: 189 x 246mm
- Publication Date: 01 Dec 2022
- Publisher: Meze Publishing
- Publication City/Country: GB
- Product Form: Hardback
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Behind The Pass is a unique showcase of the very best chefs across the UK, offering readers an unprecedented insight into the minds of seasoned professionals and rising stars within the culinary world. Each chapter takes a deep dive 'behind the pass' to share the perspective, passion, creativity and knowledge of the talented chefs and restauranteurs who have generously shared their recipes and stories. The book features a mouth-watering range of complex restaurant dishes, delicious desserts, achievable home cooking and weekend projects for any adventurous cook. Discover why these chefs are the ones to watch in the industry, pick up cooking tips that will transform your own kitchen, and enjoy the stunning imagery of some of the UK's best cuisine.
