A01=Jef van den Steen
A13=Andrew Verschetze
Age Group_Uncategorized
Age Group_Uncategorized
Author_Jef van den Steen
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Beer
BeerExperts
BeerGuides
BeerLovers
BeerMaking
Beers
Breweries
Brewers
Category1=Non-Fiction
Category=WBXD2
COP=Belgium
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Format=BB
Format_Hardback
Language_English
PA=Available
Price_€50 to €100
PS=Active
softlaunch
Tips
Tourists
Product details
- ISBN 9789401434553
- Format: Hardback
- Weight: 2510g
- Dimensions: 190 x 254mm
- Publication Date: 25 Jun 2018
- Publisher: Lannoo Publishers
- Publication City/Country: BE
- Product Form: Hardback
- Language: English
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This book is a complete overview of all thirty Belgian abbey beers. Where is the rich patrimony of Belgian abbey beers rooted? What are the remarkable stories about this authentic, labour-intensive product. In which way are Trappist beers different from the others? In Belgian Trappist and Abbey Beers, Jef Van den Steen unravels the different stages in the production process of the beers and talks very passionately about the origin and development of the various breweries within the walls or under the license of the abbey. Each brewery is presented with practical information, different types of beer, and the author always includes tips for tourists.
As a brewer and an expert on beers, Jef Van den Steen is an authority in his field. He has published a number of books and writes for Zytholoog and Bier Passie Magazine, amongst others. He regularly gives lectures on beer. Andrew Verschetze is a culinary photographer. He has provided the images for many cookery books and is the owner of a graphic design company.
