A01=J.S. Mitchell
Author_J.S. Mitchell
Belly Up to the Bar
Category=WTHR
Celebrity Chefs
culinary
drinking in new york
eq_bestseller
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_travel
fine dining
gourmet
guide to new york bars
manhattan
master chefs
mixology
new york city
new york food
nyc
Zagat
Product details
- ISBN 9781581826364
- Weight: 217g
- Dimensions: 116 x 210mm
- Publication Date: 12 Jun 2008
- Publisher: Turner Publishing Company
- Publication City/Country: US
- Product Form: Paperback
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Bars in New York City are to New Yorkers what pubs in England are to the Brits. Manhattan bars have long been places to meet and greet old and new friends. Tasting the menu of New York's master chefs at the bar has a much shorter history, however. But in recent years it has come of age.
Belly Up to the Bar is a guide to eating at the bar in Manhattan's top 101 restaurants (as rated by Zagat 2008 and the Michelin Guide to New York City's Restaurants, 2008).
Written for New Yorkers, their country cousins, commuters, out-of-towners, international tourists, and armchair diners, it features only restaurants rated Zagat 23 or higher (out of a perfect 30—the highest score currently is a 28!).
J.S. Mitchell is a successful author of more than 35 non-fiction books on a variety of topics.
