Home » Best American Food and Travel Writing 2025
Product Image

Best American Food and Travel Writing 2025

Bryant Terry | Jaya Saxena
€18.50
Quantity:
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
14 days return policy Shipping & Delivery
2025
2025 releases
A01=Bryant Terry
A01=Jaya Saxena
american
annual anthology
anthology
Author_Bryant Terry
Author_Jaya Saxena
award winning writing
award-winning anthology
babish cook book
baking
best books 2025
best cookbooks
best grandma gifts
best travel stories
best writing
binging with babish
book writing
books for chefs
books for foodies
books for mothers day gifts
books for readers who like to travel
bryant terry
Category=DNL
Category=DNT
Category=WB
chef
chef gifts
collection
comfort food
cook
cook book
cook books
cookbooks
cooking
cooking advice
cooking basics
cooking book
cooking books
cooking essays
cooking gifts
cooking how to
cooking techniques
cooking with babish cookbook
craft essay
critic
day
dinners
entertain
eq_anthologies-novellas-short-stories
eq_bestseller
eq_biography-true-stories
eq_fiction
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
essay
essays
food
food critic
food criticism
food essays
food gift
food politics
food writing
food writing anthology
gift book
gift books
gift for grandma
gifts for chefs
gifts for cooks
gifts for foodies
gifts for grandma
gifts for mothers
grandma
grandma gifts
grandmother
grandmother gifts
her
holiday gift
holiday gifts
home cooking
how to
how to cook
ideas
ingredients
learning
literary collection
literature
mom
mother
mothers day cooking gifts
mothers day gifta
mothers day gifts
mothers day gifts cooking
narrative
nonfiction
recipe
recipe book
restaurants
serious eats
serious eatsbryant terry
tasty cookbook
teaching
travel writing
waiting
writing essay
writings

Product details

  • ISBN 9780063464681
  • Weight: 240g
  • Dimensions: 140 x 210mm
  • Publication Date: 04 Dec 2025
  • Publisher: HarperCollins Publishers Inc
  • Publication City/Country: US
  • Product Form: Paperback
Secure checkout Fast Shipping Easy returns
Description

“These stories remind us that food is not just fuel, nor is travel just movement,” writes Bryant Terry in his introduction. “They are acts of remembrance, resistance, and connection.” The Best American Food and Travel Writing 2025 embodies this wisdom, offering an incredible range of stories that refine and revitalize our relationship to taste, place, and the narratives that we build around them. From tracing the history and endurance of heirloom Laotian rice to investigating how foraging is transforming a city’s restaurant culture, to meditating on the significance of Indigenous communities reclaiming their ancestral lands, these works reveal how food and travel are never simply about what’s on the plate or where we go—they are about history, identity, and the power of storytelling itself.

THE BEST AMERICAN FOOD AND TRAVEL WRITING 2025 INCLUDES: MELISSA BRODER • LIGAYA MISHAN • JEFF GORDINIER • REEM KASSIS • KAYLA STEWART • LEE ANDERSON • AND OTHERS
About Bryant Terry | Jaya Saxena
Bryant Terry is a multidisciplinary artist, James Beard Award–winning chef, and the author of six books, including Black Food, Afro-Vegan, and Vegetable Kingdom. He is also the founder and editor-in-chief of 4 Color Books, an imprint of Penguin Random House. Terry holds an MFA in Art Practice from UC Berkeley and an MA in History, with a focus on the African Diaspora, from NYU. Jaya Saxena is the co-author of Basic Witches (Quirk, 2017) and a staff writer at Eater. Her work has appeared in many outlets, including the New York Times, Buzzfeed, GQ, ELLE, Electric Literature, Catapult, the Daily Dot, The Toast, and more. She lives in New York City with her partner.

More from this author