Best Cobblers and Crisps Ever
Regular price
€17.99
A01=Monica Sweeney
Age Group_Uncategorized
Age Group_Uncategorized
Author_Monica Sweeney
automatic-update
Category1=Non-Fiction
Category=WBVQ
COP=United States
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
PA=To order
Price_€10 to €20
PS=Active
softlaunch
Product details
- ISBN 9781581573923
- Weight: 282g
- Dimensions: 155 x 229mm
- Publication Date: 26 Jul 2016
- Publisher: WW Norton & Co
- Publication City/Country: US
- Product Form: Paperback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
Cobblers, crisps, and crumbles are classic American desserts for a reason: They’re delicious ways to showcase seasonal fruit by combining them with a sweet, crispy topping. And, best of all, they are quick and easy to make—think of them as pie’s less intimidating, equally delicious cousins. Make amazing weeknight desserts or entertain a crowd with this collection of 50 recipes, accompanied by beautiful full-color photography.
Recipes include:
Peach Raspberry Cobbler
Apple Crisp with Salted Caramel
Strawberry Rhubarb Crisp
Blueberry Lemon Cobbler
Monica Sweeney is a writer and editor whose recipes have been in Food and Wine and Foodista. She lives in Boston, MA.
