Best Dump and Freeze Treats
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A01=Monica Sweeney
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Author_Monica Sweeney
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Product details
- ISBN 9781581573640
- Weight: 282g
- Dimensions: 155 x 229mm
- Publication Date: 28 Jun 2016
- Publisher: WW Norton & Co
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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These retro-style treats are fun to make and fun to eat. Using ingredients you can find at any supermarket, these easy recipes combine something creamy (think Cool Whip, sweetened condensed milk, or cream cheese) with something fruity (if you’re feeling lazy, old-school canned fruit is a surprisingly delicious option) or something chocolate. Just mix it up and freeze it. If you’re feeling fancy, dump it into a ready-made piecrust before freezing! Recipes include:
Frozen Ambrosia
Southern Cherry Fluff
Orange Cream Fruit Salad
Frozen Key Lime Pie
Banana Split Salad
Great for any occasion, these desserts are real crowd-pleasers.
Monica Sweeney is a writer and editor whose recipes have been in Food and Wine and Foodista. She lives in Boston, MA.
