Best Dump Cakes Ever
Regular price
€17.99
A01=Monica Sweeney
Age Group_Uncategorized
Age Group_Uncategorized
Author_Monica Sweeney
automatic-update
Category1=Non-Fiction
Category=WBVS
COP=United States
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
NWS=0
PA=To order
Price_€10 to €20
PS=Active
SN=Best Ever
softlaunch
Product details
- ISBN 9781581572704
- Weight: 282g
- Dimensions: 155 x 229mm
- Publication Date: 01 Oct 2014
- Publisher: WW Norton & Co
- Publication City/Country: US
- Product Form: Paperback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
Don't let the name fool you -- a dump cake is a dream come true for any busy person. This effortless dessert will impress everyone because it's outstandingly delicious. Easy, too: you just pour canned fruit or pie filling into a baking dish, "dump” a dry cake mix over the fruit, and finish it off with pats of butter. It bakes up magically in the oven into something like a cobbler. You can mix and match at home, or use the handy recipes tried and tested here, including: Pineapple-Coconut Dump Cake • Salted Caramel Dump Cake • Peach-Raspberry Dump Cake • Cherry Chocolate Chip Dump Cake. Here at last is the perfect answer to last-minute potluck dinners, bake sales, school events, and even holiday parties.
Monica Sweeney is a writer and editor whose recipes have been in Food and Wine and Foodista. She lives in Boston, MA.
