A01=Spevack Ysanne
A01=Ysanne Spevack
Age Group_Uncategorized
Age Group_Uncategorized
Author_Spevack Ysanne
Author_Ysanne Spevack
automatic-update
Category1=Non-Fiction
Category=WBH
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch
Product details
- ISBN 9781846814396
- Dimensions: 241 x 280mm
- Publication Date: 30 Aug 2017
- Publisher: Anness Publishing
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
Great-tasting food starts with the quality of the ingredients - and that means going organic. All diets are catered for with wonderful recipes that make full use of organically grown and reared ingredients, including fruit, vegetables and herbs; meat, poultry and game; fish and shellfish; dairy products; beans, pulses and grains; and even sugar, coffee and wine. Dishes include Roast Leg of Lamb, Chicken Casserole with Winter Vegetables, Fillets of Sea Bream in Filo Pastry, Thai Beef Salad, Tabbouleh, Roasted Garlic and Squash Soup, Summer Berries in Warm Sabayon Glaze, and Spiced Poached Kumquats, with nutritional information provided throughout.
Ysanne Spevack is a leading light in the international organic movement. She was the Presentations Manager for the Organic Food and Wine Festival at Olympia, and a member of the committee for the Guild of Food Writers' Organic Debate.
