A01=Valerie Ferguson
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Author_Valerie Ferguson
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Category1=Non-Fiction
Category=WBV
COP=United Kingdom
Delivery_Delivery within 10-20 working days
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eq_isMigrated=2
eq_nobargain
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Language_English
PA=Available
Price_€5 to €10
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Product details
- ISBN 9780754826965
- Weight: 245g
- Dimensions: 139 x 211mm
- Publication Date: 18 Sep 2013
- Publisher: Anness Publishing
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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This is a sizzling selection of tempting recipes for your grill or kitchen. You can create the tastiest burgers ever with this sensational collection of over 30 quick and easy recipes. It features classics, such as Cheeseburgers and Surf & Turf, as well as new ideas, including Minted Lamb Burgers with Redcurrant Chutney and Tex-Mex Burgers in Tortillas. It shows you how to make great-tasting burgers, from traditional beef and lamb to fish, chicken, bean, nut and vegetable. It includes recipes for tempting relishes, such as Quick Barbecue Relish, Tomato Relish and Cucumber Relish. Step-by-step photography and easy-to-follow method text make it easy to achieve perfect finished results. Hamburgers have become one of the world's best-loved meals. Yet there is a huge difference between the patties in fast-food outlets and the succulent home-made variety. The recipes in this book are filling, nourishing and delicious, and they range from chicken, lamb and fish to those made with nuts and pulses, as well as the original beef burger. Additional ingredients such as cheese, herbs, spices and dried fruits are incorporated, and many recipes include tasty sauces and relishes.
The clear instructions and step-by-step illustrations ensure success. From Teriyaki Chicken Burgers to Smoked Fish Burgers, this book demonstrates the endless versatility of a classic food.
Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.
