Age Group_Uncategorized
Age Group_Uncategorized
automatic-update
B01=Valerie Ferguson
Category1=Non-Fiction
Category=WBS
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
PA=Available
Price_€5 to €10
PS=Active
softlaunch
Product details
- ISBN 9780754828655
- Weight: 236g
- Dimensions: 146 x 206mm
- Publication Date: 20 Nov 2013
- Publisher: Anness Publishing
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
This title helps you enjoy the pleasure of good food, simply prepared with over 30 great hot-off-the-grill recipes. You can create delicious meals in minutes, including fish, poultry, meat, vegetarian and dessert recipes. It includes easy step-by-step techniques for tasty marinades and salsas. You can create exciting indoor and outdoor meals with inspiring ideas, such as Koftas with Avocado & Melon Salsa, Teriyaki Trout, Grilled Spiced Chicken, and Nectarines with Marzipan & Mascarpone. It offers helpful hints and tips that help you achieve perfect results. Grilling food is quick and easy, making it perfect for the busy lives we lead today. This book introduces the reader to a range of simple recipes that use all types of ingredients, and most can be cooked on the grill or broiler indoors, or on the barbecue outside. You can try Marinated Monkfish & Mussel Skewers, Minty Yogurt Chicken, Persian Kebabs, Mexican Beefburgers, Pitta Pizzas, or Leek & Cheese Sausages. For something sweet, you could opt for Fruit Kebabs with Chocolate & Marshmallow Fondue, or Hot Fruit with Maple Butter.
Whatever your taste, this varied collection of recipes offers plenty of unusual ideas as well as best-loved classics.
Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.
