A01=Linda Fraser
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Author_Linda Fraser
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Category1=Non-Fiction
Category=WBJ
COP=United Kingdom
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Language_English
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Price_€10 to €20
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Product details
- ISBN 9781780191348
- Dimensions: 168 x 220mm
- Publication Date: 03 Feb 2012
- Publisher: Anness Publishing
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
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There has never been a better time to enjoy vegetarian food. Meat-free eating has well and truly outgrown its worthy-yet-dull image, and vegetarian cuisine is now widely regarded as appetizing, economical and innovative. This book contains a complete selection of delicious vegetarian recipes and step-by-step photographs guarantee perfect results every time. Every recipe comes with a complete nutritional breakdown to help plan healthy menus.
Linda Fraser is a highly experienced author and editor. She was Cooking Editor on the successful BBC Good Food magazine and has since written and edited dozens of bestselling food and recipe titles.
