A01=Lucy Saunders
Author_Lucy Saunders
beer pairings
Category=WBN
Category=WBXD2
cookbook
culture
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_nobargain
eq_non-fiction
food
food and beer
fruit
pairing
recipes
travel
Product details
- ISBN 9780937381915
- Weight: 762g
- Dimensions: 232 x 232mm
- Publication Date: 12 Sep 2007
- Publisher: Brewers Publications
- Publication City/Country: US
- Product Form: Paperback
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This book showcases chefs and craft brewers who cook with beer and pair flavourful beers from pilsner to porter with hand-crafted foods. This cookbook begins by exploring the art of pairing flavorful beers with specific foods, then turns to recipes that incorporate beer, using the various flavors available from today's ales and lagers as food flavor components.
Saunders, Lucy |s Lucy Saunders is the author of The Best of American Beer and Food and editor of beercook.com. She thinks of beer as food and has championed the presence of craft beer at the American table for over 20 years. She now lectures and conducts tasting classes at cooking schools, retailers and non-profit groups, including the Smithsonian. She has worked with the International Association of Culinary Professionals, the Fancy Food Shows, the American Culinary Federation, and other food trade groups to conduct beer and food pairings. She lives in Milwaukee, Wisconsin, USA.
